4 Guiding Principles of Organic Farming
The four principles of organic farming — health, fairness, ecology and care — provide a vision for agriculture that inspires environmentally friendly cultivation and production.
Organic farming aims to produce superior quality products, with high nutritional value and no chemicals, with the purpose of good health. It aims to create a sustainable system that conserves energy, soil and water; while at the same time providing general maintenance of the environment.
According to a report by Organics Aotearoa New Zealand, the local organic sector increased by 30% between 2015 and 2018 to be worth more than $600 million per annum. Organic exports also increased by 42%: dairy, meat and wool had the most significant jump, followed by fruit and vegetables, and wine. And 80% of NZ consumers were buying organic produce at least every two weeks. This number is expected to continue to increase.
Understanding more about the sector itself helps to know what the driving force is behind it. Although not using pesticides and herbicides, growth hormones and antibiotics play a major part in organic production, organic agriculture is much more detailed.
As such, all organic production methods around the world are based on four principles: health, balance, fairness and care. These principles provide a vision for agriculture that inspires environmentally friendly cultivation and production.