Research
EU Green Deal: Impact on New Zealand’s Land-based Primary Producers
OANZ, partnering with Te Waka Kai Ora and funded through Our Land Our Water National Science Challenges explore the development of a primarily economic rationale for a transition to more environmentally responsible production processes, including organic production, in New Zealand's major export-oriented primary sectors.
Biological Husbandry Unit - Future Farming Centre
The information comprises a range of scientific research undertaken by the FFC and its partner research organisations; and extension and training materials covering all aspects of permanent, sustainable, non-chemical, organic and related agricultures and horticultures.
Rodale Institute
In addition to long-term trials, Rodale conducts ongoing experiments in a wide range of topics including organic pest management, livestock and crop integration, compost formulations, and more.
Organic Eprints
Organic Eprints is an international open access archive for papers and projects related to research in organic food and farming. The archive contains full-text papers in electronic form together with bibliographic information, abstracts and other metadata. It also offers information on organisations, projects and facilities in the context of organic farming research.
Organic Farming Research Foundation
For close to three decades, OFRF has been at the forefront of the organic movement, awarding over $3M in research grants across the United States. As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information.
Organic Research Forum
The Organic Research Centre (ORC) is the UK’s leading independent research centre for the development of organic/agroecological food production and land management solutions to key global issues including climate change, soil and biodiversity conservation, and food security.
PASA Sustainable
PASA is a Pennsylvania-based sustainable agriculture association founded in 1992. They work to build a more economically-just, environmentally-regenerative, and community-focused food system through education and research that directly supports farmers.