Understanding and preserving biodiversity is critical for maintaining the balance of our fragile ecosystems. Because of Aotearoa's evolution, we have a high proportion of native species found nowhere else in the world, and our flora and fauna are vulnerable to human activities, changes in land use, habitat destruction and agricultural pollution.

Our global food system, dominated by industrial agriculture, is the leading cause of biodiversity loss. A staggering 86% of species at risk of extinction are threatened by agriculture. With its monocultures and heavy use of synthetic inputs, industrial agriculture is a major culprit in eradicating biodiversity.

Organic farming offers hope for the global biodiversity crisis. Saying no to synthetic inputs and focusing on soil health, organic farming promotes ecological balance and fosters a rich diversity of life above and below the soil surface. It's not just about growing food; it's about nurturing nature.

At OANZ, we believe that by enhancing biodiversity, especially on farms, we can create more resilient food systems that are better equipped to handle the various challenges posed by environmental changes, economic pressures, and growing global food demand. A diverse range of species provides a buffer against pests and diseases, reducing the risk of crop failure. Additionally, genetic diversity within crops can offer resilience against changing environmental conditions. For example, certain traditional varieties of crops may be more drought-resistant or pest-resistant, providing an insurance policy against environmental uncertainties. Organic farming serves as a bridge between biodiversity conservation and food resilience, offering a holistic approach to sustainable agriculture. By promoting organic farming practices that enhance biodiversity, we build more resilient food systems capable of withstanding the challenges of the 21st century.