Calm the Farm is accelerating the global transition to regenerative agriculture, starting in Aotearoa New Zealand.
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Hua Parakore is a kaupapa Māori system for Kai Atua - Pure Foods. It can also be activated by Māori for Māori as a food sovereignty and food security system. It supports local māra kai initiatives and agriculture and horticulture that is free from all pesticides, fertilisers and GMO. It is the world’s first Indigenous verification system for Kai Atua. There are Hua Parakore verified producers both on farms, marae and with Māori food outlets across Aotearoa.
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This Hawke’s Bay organic apple brand is New Zealand’s biggest producer and exporter. Find out more about Bostock and their commitments to sustainability →
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Wholegrain Organics encompasses a grocery store, café, bakery, farm and vibrant community hub. As a non-profit organisation, they provide young people with opportunities for hands-on education while also providing the people of Palmerston North with delicious, affordable and nutritious food. It’s a concept where everyone wins →
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Kōkako Organic Coffee has continually strived to innovate and lead the way throughout their almost 20-year journey.
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Sam and Mandy Weaver established Churton Vineyards in 1997. Using biodynamic principles, they've been producing organic certified wines in Marlborough since 2008.
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Usha Amaranathan, COO and daughter of founder Nathan Balasingham, talks to us about her father’s journey to organic and her vision of New Zealand’s organic future.
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Orchard Manager Homman Tapsell has transformed Otama Marere orchard to reflect how his ancestors used the property – to benefit the land and its people.
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