Register for your free ticket here.

This webinar is a continuation of the series that explores how Land to Market can work for New Zealand. The webinar will be hosted by Chris Kerston, Chief Commercial Officer of Land to Market and Dr Hugh Jellie, CEO of Ata Regenerative. It will also feature some special guests from the Land to Market team at the Savory Institute.

Land to Market is a global programme connecting a growing population of conscious consumers with producers verified as regenerating their land. Hugh and Ata Regenerative are the Savory Hub bringing Land to Market to New Zealand.

There is an increasing number of brands globally who see the need to make the move to offering produce, food and fibre which is verified to come from land that is regenerating. This verification is completed through Ecological Outcome Verification which provides brands and consumers with confidence their purchasing decisions are positively influencing land health.

This webinar will feature a deeper dive into how this can work for New Zealand and the link between Land to Market and Ecological Outcome Verification and how they both work.