Who's coming to dinner?!

Don't miss this wonderful opportunity to enjoy dinner out at Taste Nature. Book soon, there's a very limited number of tickets left!

As part of the Taste Organic Otago Wine & Food Festival, we are serving a beautiful organic, plant-based, gluten-free, five-course dinner at Taste Nature, with mine matching from organic Rippon Vineyard & Winery.

With guest speakers, Nick Mills from Rippon Vineyard & Winery and Philippa Jamieson, Editor of Organic NZ Magazine, the focus for this dinner is to raise awareness of how consumerism impacts on climate change.

Tickets are $90 per person - purchase directly from Taste Nature, email shop@tastenature.co.nz or phone (03) 474 0219.